Acetic acid is a chemical reagent for the production of chemical compounds. The largest single use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. The volume of acetic acid used in vinegar is comparatively small.
Other
Acetic Acid Glacial
Odorless
118 to 119 C; 244 to 246 F; 391 to 392 K
Room Temperature
C2H4O2
Organic Chemicals
Food Grade
Acetic Acid
Industrial, food
C2H4O2
Solubility in water
99%
16 to 17 C; 61 to 62 F; 289 to 290 K
Liquid
Trade Information
Hazira Port
Cash Advance (CA)
50 Kilograms Per Month
20 Days
Yes
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Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
All India
Product Description
acetic acid (CH3COOH), also called ethanoic acid, the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.